Gastroenterology Fellowship Fellows
PGY-IV
Ibrar Atiq, M.B.B.S.
Hometown: Pakistan
Undergrad School: Punjab College of Science
Medical School: Allama Iqbal Medical College
Residency: UHS - Wilson Medical Center
What drew me to Gastroenterology: I chose Gastroenterology because its the perfect mix of detective work, hands-on procedures and meaningful patient interactions. The gut is truly the body's second brain, and understanding it offers insight into overall well-being. Plus, lets face it, in what other specialty can you discuss gas, bloating and bowel movements all day and still be considered a serious medical professional?
What do I like to do in my free time: In my free time, I like to read, spend time with my family and friends, go hiking and try new cuisines.
Bibek Karki, M.B.B.S.
PGY-V
Raja Chandra Chakinala, MD
Hometown: Hyderabad, India
Undergrad School: Sri Chaitanya Junior College, Hyderabad, India
Medical School: Bhaskar Medical College, Hyderabad, India
Residency: New York Medical College at Westchester Medical Center
What drew me to Gastroenterology: I knew I wanted to be a gastroenterologist even before getting into Internal Medicine residency. I have always been fascinated by the gastrointestinal system, which I see as a marvel of biological engineering, with its intricate network of organs, hormones, enzymes, and microbiota working in harmony to sustain life. My passion for this field also stems from its blend of detective work and hands-on care, the constant drive for therapeutic advancements, and, above all, the opportunity to make a meaningful difference in the lives of patients grappling with gastrointestinal disorders.
What do I like to do in my free time: Traveling (countries, national parks) and exploring new restaurants & cuisines with friends/family, photography, hiking, playing and watching various sports (recent obsession: pickleball), watching movies and binging on tv shows, listening to music, and audiobooks.
Rewanth Katamreddy, MD
Hometown: Ongole
Undergrad School: Kurnool Medical College
Medical School: Kurnool Medical College
Residency: New York Medical College-Saint Micheal's Medical Center
What drew me to Gastroenterology: Gastroenterology continued to intrigue me since my medical school days. The diversity of the field, with a good mix of hands-on skills, minimally invasive procedures, and cognitive stimulation, appealed to me. I am fascinated by its physiology, particularly the Gut-Brain axis and Microbiome, and their impact on overall health. It offers me an opportunity to make a meaningful difference in patients' lives by diagnosing and treating GI disorders.
What do I like to do in my free time: In my free time, I play pickleball, hang out with friends, play chess, and watch movies.
PGY-VI
Arthur Cecchini, MD
Hometown: Tellico Plains, TN
Undergrad School: Lincoln Memorial University
Medical School: Lincoln Memorial University- DeBusk College of Osteopathic Medicine
Residency: East Tennessee State University
What drew me to Gastroenterology: Gastroenterology is a diverse field with an interesting mix of inpatient, outpatient, and procedural-based pathology. I enjoy all of these aspects, along with exploring the evolving relationship between diet, psychological health, and the gastrointestinal system.
What do I like to do in my free time: In my spare time, you’ll probably find me at the gym, riding my mountain bike, reading an interesting new book, cooking, or spending time with friends. Traveling is also a passion of mine when time allows. I’ve also got three cats that demand a lot of attention!
Tsu Jung Yang, MD
Hometown: Yangon
Undergrad School: University of Medicine (1), Yangon
Medical School: University of Medicine (1), Yangonl
Residency: Guthrie Robert Packer Hospital
What drew me to Gastroenterology: Gastroenterology has always been my interest since starting residency. The ability of diagnosing and treating diseases with tools in your hands fascinate me the most. It is also a rapidly developing field of medicine with new advances in endoscopic techniques and medications constantly emerging. Things that you can learn in this field are limitless. Unlike other fields, GI involves doing a lot of procedures yet still able to maintain a good work-life balance.
What do I like to do in my free time: Looking for new foods in town, hanging out with friends and family, Hiking, Picnic, Listening to music, etc.